Meet the Team

  • Chef Hayleigh Clark

    EXECUTIVE CHEF

    Born & raised in the Finger Lakes, Chef Clark has bloomed in the industry with the help of talented mentors and years of industry experience. Her food is bright, flavorful, and always crafted with passion.

  • Geri Sweeney

    HEAD OF STAFF

  • Becky

  • Silas

    KITCHEN STAFF