The FLX Region’s Very First Winery Restaurant
Field & Vine offers farm-inspired, locally sourced dishes with a beautiful vineyard view at Knapp Winery. Just off the shores of Cayuga Lake, enjoy lunch, dinner, pre fixe menus, wine dinners, and more–all meant to be enjoyed with a glass of Finger Lakes wine.
When it first opened its doors as Knapp Winery’s Vineyard Restaurant in 1991, it’s mission was to showcase Finger Lakes wines through culinary excellence. Today, the mission is the same.
Hours
Open for the Season 3/25
11am-3:30pm Wed-Sat
3/29 First Brunch of the Season, Sunday 10-3:30
5/14 Dinner Service Starts 5pm-8pm, Thursday-Saturday.
Because the bounty of the Finger Lakes isn’t just in the vineyards.
Our menu is focused on celebrating all the Finger Lakes has to offer, from showcasing our neighboring wineries to sourcing from local farms and businesses.
With an emphasis on elevated comfort food and pairing food with wine, we welcome everyone to our little corner of the Finger Lakes.
Menus
Lunch Menu 2026
Shared Plates:
Crab cakes, served with lightly dressed greens, herb aioli -$16
bang bang shrimp, served on bed of greens -$16
seafood avocado tower, lump crab and shrimp salad, avocado salad, tomato concasse, cilantro aioli, sriracha citrus aioli, served with dressed greens - $19
cranberry brie pastry wheels creamy brie and cranberry swirled into small rounds of flaky pastry - $14
charcuterie board, crackers, local artisan cheeses, roasted red pepper hummus, prosciutto, fruit - $18
bruschetta crostini, tomatoes marinated in a balsamic, olive oil, basil & garlic mixture, topped with balsamic glaze- $14
large house salad, greens, tomato, cucumber, onion, crouton11 add chicken or salmon +$6
naan bread bites, arugula, fig jam, goat cheese, cranberry spread -$12
Sides & Small Plates:
pommes frites basket, house-made garlic aioli - $7
soup de jour, daily selection - cup $5/ bowl $7
chip basket, hand cut, house fried - $ 3
small house salad, greens, tomatoes, cucumbers, onions, house-made croutons - $7, add chicken or salmon $6
served with chips
$2. for side substitutions
Entrees:
chicken cordon bleu, hand breaded chicken breast, ham, Swiss, honey mustard, brioche bun - $18
Knapp burger, 8 oz angus, smoked gouda, balsamic bacon jam, garlic aioli, lettuce -$22 -black bean burger and/or gluten free bun available
vineyard chicken salad, chicken breast, apples, craisins, celery, onion, lettuce, provolone in a garlic wrap -$17
reuben melt, shaved corned beef, house 1000 island, pickled cabbage -$19
seafood pasta, shrimp, bay scallops, langostino lobster -$23
add chicken or salmon +$6
naan bread pizza, herbed cream cheese, smoked brisket, arugula -$19
grilled cheese panini, seasoned tomatoes, gruyere & smoked gouda, sourdough -$17
add chicken or salmon $6
*Please note, an auto gratuity will be added on parties of 8 or more
Brunch Menu 2026:
STARTERS & SHARE PLATES:
Breakfast Arancini - $15
creamy risotto, bacon, egg, cheddar cheese, hollandaise sauceHouse Salad - $8
greens, cucumber ,onion, tomato, croutons, house vinaigretteSeafood Tower - $18
lump crab and shrimp salad, avocado salad, tomato concasse, cilantro aioli, sriracha aioli, dressed greensDeviled Eggs - $13
jalapeño & prosciutto, fried green tomatoEntrees:
Classic Benedict - $18
English muffin, Canadian bacon, poached eggs, hollandaise sauceCountry Fried Steak - $21
handcut tenderloin, eggs, sausage gravy, home fries, biscuitTwo Eggs Your Way - $14
toast, home fries, bacon or sausageHash Cakes - $19
corned beef, poached eggs, toastKnapp Burger - $23
bacon jam, smoked gouda, garlic aioli, chipsCrab Cake - $21
cauliflower purée, avocado salsa, spiced aioliBreakfast Panini - $14
egg, provolone, bacon or sausage, sourdoughSides & Sauces:
soup de jour cup 5/bowl 7
hollandaise sauce 5
sausage gravy 5
4 slices bacon 3
sausage patty 4
toast 3
mixed fruit 6
pommes frites 7
homefries 4
